| LAMB
Lambs are born in spring in our cozy hoop greenhouses and
are soon out on the lush grass. They and their mothers have plenty of
space in the fresh air and sunshine. The lambs are grass fed and have
access to fresh water and salt with trace minerals. Some hay (much of it
baled from our pastures in plentiful months) and a taste of
grain may supplement their diet in low pasture growth
season. The sheep are moved to new pasture frequently.
STEAKS AND CHOPS
|
Frenched rib chops (4/pkg. ~.50 lb.) |
$15.99/lb. |
|
Loin chops (4/pkg. ~.75 lb.) |
$12.09/lb. |
|
Rib chops (4/pkg. ~.75 lb.) |
$11.69/lb. |
|
Leg steaks (2-3/pkg. ~1.25 lb.) |
$7.99/lb. |
ROASTS
|
Boneless leg roast (~3.5 lb.) |
$10.99/lb. |
|
Rib roast (~1.5 lb.) |
$10.79/lb. |
|
Boneless rolled shoulder (~3.5 lb.) |
$8.99/lb. |
|
Leg roast (bone-in) (~4.5 lb.) |
$7.79/lb. |
SAUSAGES (in
pork casing)
|
Bratwurst (4/pkg. ~1 lb.) |
$8.39/lb. |
|
Sweet Italian sausage (4/pkg. ~1 lb.) |
$8.39/lb. |
|
Hot Italian sausage (4/pkg. ~1 lb.) |
$8.39/lb. |
|
Chorizo (spicy Mexican) (4/pkg. ~1 lb.) |
$8.39/lb. |
SAUSAGES (100%
lamb)
|
Breakfast links (in lamb casing) (12/pkg. ~1
lb.) |
$9.59/lb. |
|
Breakfast patties (8/pkg. ~1 lb.) |
$8.59/lb. |
OTHER CUTS
|
Lamb kabob meat (~1 lb.) |
$8.69/lb. |
|
Lamb stew meat (~1 lb.) |
$8.69/lb. |
|
Lamb patties (~1/4 lb. each, 4/pkg. ~1 lb.) |
$7.69/lb. |
|
Lamb shanks (2-3/pkg. ~1 lb.) |
$7.59/lb. |
|
Ground lamb (~1 lb.) |
$7.39/lb. |
|
Lamb kidneys (~.75 lb.) |
$5.49/lb. |
|
Lamb riblets (~1.4 lb.) |
$4.99/lb. |
|
Lamb liver (~.8 lb.) |
$4.39/lb. |
|
Lamb soup bones (~1 lb.) |
$2.99/lb. |
Prices subject to change without
notice.
Weights are approximate and per
package.
All cuts subject to
availability.
Revised: 04/09/2010
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