| LAMB
Most lambs are born in May, on lush spring grass.
They and their mothers have plenty of space in the fresh air and sunshine.
The lambs are grass fed and have access to fresh water and salt with trace
minerals. Some hay (much of it baled from our pastures in plentiful
months) and a taste of grain may supplement their diet in
low pasture growth season. The sheep are moved to new pasture
frequently.
STEAKS AND CHOPS
|
Frenched rib chops (4/pkg. ~.50 lb.) |
$13.99/lb. |
|
Loin chops (4/pkg. ~.75 lb.) |
$10.99/lb. |
|
Rib chops (4/pkg. ~.75 lb.) |
$10.59/lb. |
|
Leg steaks (2-3/pkg. ~1.25 lb.) |
$6.79/lb. |
ROASTS
|
Boneless leg roast (3.5 lb.) |
$10.39/lb. |
|
Rib roast (1.5 lb.) |
$9.99/lb. |
|
Boneless rolled shoulder (~3.5 lb.) |
$8.99/lb. |
|
Leg roast (bone-in) (~4.5 lb.) |
$6.79/lb. |
SAUSAGES (in
pork casing)
|
Bratwurst (4/pkg. ~1 lb.) |
$7.59/lb. |
|
Sweet Italian sausage (4/pkg. ~1 lb.) |
$7.59/lb. |
|
Hot Italian sausage (4/pkg. ~1 lb.) |
$7.59/lb. |
|
Chorizo (spicy Mexican) (4/pkg. ~1 lb.) |
$7.59/lb. |
SAUSAGES (100%
lamb)
|
Breakfast links (in lamb casing) (12/pkg. ~.85
lb.) |
$8.79/lb. |
|
Breakfast patties (8/pkg. ~1 lb.) |
$7.79/lb. |
OTHER CUTS
|
Lamb kabob meat (~1 lb.) |
$7.89/lb. |
|
Lamb stir fry meat (~1 lb.) |
$7.89/lb. |
|
Lamb stew meat (~1 lb.) |
$7.89/lb. |
|
Lamb shanks (2-3/pkg. ~1 lb.) |
$6.59/lb. |
|
Ground lamb (~1 lb.) |
$6.49/lb. |
|
Lamb kidneys (~.75 lb.) |
$4.99/lb. |
|
Lamb liver (~.8 lb.) |
$3.99/lb. |
|
Lamb soup bones (~1 lb.) |
$2.99/lb. |
Prices subject to change without
notice.
Weights are approximate and per
package.
All cuts subject to
availability.
Revised: 4/10/08
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