| | BEEF
Calves are
usually started by our family cow or nursing at their mother's side. Baby
calves sometimes get a small grain supplement for extra energy. Cattle are
grass fed and have access to fresh water and salt with trace minerals.
They are free to roam in the fresh air and sunshine. Some hay (much
of it baled from our pastures in plentiful months) may supplement grass in
low pasture growth season. The cattle are moved to new pasture
frequently.
STEAKS AND CHOPS
|
Filet Mignon (2/pkg. ~.75 lb.) |
$21.99/lb. |
|
Ribeye steaks (2/pkg. ~1 lb.) |
$12.29/lb. |
|
NY Strip steaks (2/pkg. ~1.25 lb.) |
$11.79/lb. |
|
Sirloin steak (1/pkg. ~1.5 lb.) |
$8.49/lb. |
|
*Flank steak (1/pkg. ~2 lb.) |
$6.99/lb. |
|
*Skirt steak (1/pkg. ~.8) |
$6.99/lb. |
|
Cubed steaks (4/pkg. ~1 lb.) |
$5.89/lb. |
ROASTS
|
Boneless sirloin tip roast (~3 lb.) |
$6.99/lb. |
|
Boneless rump roast (~3 lb.) |
$5.99/lb. |
|
Boneless pot roast (Chuck or chuck arm) (~3 lb.) |
$5.29/lb. |
|
Pot roast (Chuck or chuck arm, bone-in) (~3.5 lb.) |
$4.69/lb. |
OTHER
CUTS
|
London Broil (top round) (~2 lb.) |
$5.99/lb. |
|
Ground round (~1 lb.) |
$5.49/lb. |
|
Stir fry beef (~1 lb.) |
$5.49/lb. |
|
Kabob beef (~1 lb.) |
$5.49/lb. |
|
Beef stew meat (~1 lb.) |
$5.49/lb. |
|
*Brisket (~4 lb.) |
$4.99/lb. |
|
Patties (ground beef) (~1/4 lb. each, 8/pkg. ~2 lb.) |
$4.49/lb. |
|
Small Ground beef (~1 lb.) |
$3.79/lb. |
|
Large Ground beef (~1.6 lb.) |
$3.39/lb. |
|
Beef liver (sliced) (~.75 lb.) |
$2.99/lb. |
|
Smoked beef soup bone (~2 lb.) |
$2.99/lb. |
|
Beef Jerky Packet (~0.10 lb.) |
$2.49/pk. |
|
Beef soup bone (~2 lb.) |
$1.99/lb. |
*limited availability
Prices subject to change without
notice.
Weights are approximate and per
package.
All cuts subject to
availability.
Revised: 5/13/08
|
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