Trying Buckeye chickens

Hard to believe it’s the 2nd week of June already! The tomatoes, zucchini, and other vegetables are almost all in the ground and calving is well under way. Everything is bright green and the wildlife is out harvesting the grass along with the cattle and sheep.

To better harvest the bounty of our pastures in the future, we are trying a chicken experiment. The broiler meat chickens
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we raise on pasture do eat some green stuff but on the whole they have too little of their natural instincts left to do more than scarf down feed and grow large breast meat. To try and move away from these chickens we are trying Buckeyes, a native Ohio breed (and created by a woman, an unfortunate rarity in the livestock breeding business). The Buckeyes are smart and nimble dual-purpose chickens, able to lay eggs and be meat chickens. They can forage for a large portion of their own food.

They will take longer to raise (16 weeks instead of 8) and they will have less white meat and more dark meat. However, they will be able to live happier, healthier lives, get more of their food from our great pastures, and we hope that the flavor will be excellent. Let us know what you think about the Buckeyes!