10 one pound packages of ground beef

Package of 4 brats

1 lb packaged, sliced

1.5 to 2.5 lb, English style

Variety of shapes and sizes

1 whole tongue

whole lamb leg

Usually chuck roast

2/pkg cut 3/4 in thick

Approximately 2 lb roast cut from either the picnic shoulder or Boston butt

chuck or rump roast

2 breasts/pkg

whole, un-split brisket

10 containers of frozen chicken broth

frozen, in 14 oz plastic container

5 lb bag of feet, frozen

3 or 4 burgers, approximately 1.25 lbs

Approx 10 wings/pkg