Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Beef Brats

Package of 4 brats
$10.00/lb.
Avg. 1 lb.

Beef Liver

1 lb packaged, sliced
$6.00/lb.
Avg. 1 lb.

Beef Short Ribs

1.5 to 2.5 lb, English style
$5.00/lb.
Avg. 1.75 lb.

Beef Soup Bones

Variety of shapes and sizes
$5.00/lb.
Avg. 2 lb.

Beef Tongue

1 whole tongue
$4.00/lb.
Avg. 1.5 lb.

Bone-in Pot Roast

Usually chuck roast
$10.00/lb.
Avg. 2 lb.

Boneless Pot Roast

chuck or rump roast
$11.00/lb.
Avg. 2 lb.

Brisket

whole, un-split brisket
$8.00/lb.
Avg. 5 lb.

Cubed Steaks

4 cube steaks/pkg
$9.00/lb.
Avg. 1 lb.

Filet Mignon

cut 1 3/4 inch thick, 2/pkg

Flank Steak

1/pkg
$18.00/lb.
Avg. 2 lb.
$9.00/lb.
Avg. 1 lb.
$9.00/lb.
Avg. 2 lb.
$16.00/lb.
Avg. 1 lb.
$6.00/lb.
Avg. 1.75 lb.
$18.00/lb.
Avg. 1 lb.
$15.00/lb.
Avg. 12.8 oz.
$9.00/lb.
Avg. 1 lb.
$10.00/lb.
Avg. 1 lb.
$1.00/lb.
Avg. 1 lb.