Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

10 lb ground beef bundle

10 one pound packages of ground beef

Beef Brats

Package of 4 brats
$13.00/lb.
Avg. 1 lb.
$3.00/lb.
Avg. 3 lb.
$3.00/lb.
Avg. 1 lb.

Beef Liver

1 lb packaged, sliced
$7.00/lb.
Avg. 1 lb.

Beef Short Ribs

1.5 to 2.5 lb, English style
$6.00/lb.
Avg. 1.75 lb.

Beef Soup Bones

Variety of shapes and sizes
$4.00/lb.
Avg. 2 lb.

Beef Tongue

1 whole tongue
$6.50/lb.
Avg. 1.5 lb.

Bone-in Pot Roast

Usually chuck roast
$14.00/lb.
Avg. 2 lb.

Boneless Pot Roast

chuck or rump roast
$15.00/lb.
Avg. 2 lb.

Brisket

whole, un-split brisket
$11.50/lb.
Avg. 5 lb.

Filet Mignon

cut 1 3/4 inch thick, 2/pkg
$30.00/lb.
Avg. 12 oz.

Flank Steak

1/pkg
$24.00/lb.
Avg. 2 lb.
$10.25/lb.
Avg. 1 lb.
$5.00/lb.
Avg. 250 lb.
$13.00/lb.
Avg. 1.7 lb.
$21.00/lb.
Avg. 1.5 lb.
$9.00/lb.
Avg. 1.75 lb.
$5.00/lb.
Avg. 125 lb.
$24.00/lb.
Avg. 1.5 lb.
$19.00/lb.
Avg. 2.25 lb.
$21.00/lb.
Avg. 12.8 oz.
$11.50/lb.
Avg. 1 lb.
$10.00/lb.
Avg. 1 lb.
$2.00/lb.
Avg. 1 lb.
$5.00/lb.
Avg. 550 lb.