Lamb Liver

$6.00/lb.

Avg. 1lb .

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Lamb Loin Chops

$19.50/lb.

Avg. 1lb .

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Lamb Shanks

$11.50/lb.

Avg. 1.25lb .

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Lamb Soup Bones

$4.00/lb.

Avg. 2lb .

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Lamb Stew Meat

$14.00/lb.

Avg. 1lb .

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Leg Steaks

$15.00/lb.

Avg. 1lb .

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Meaty Backs

$2.00/lb.

Avg. 5lb .

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NY Strip Steaks

$21.00/lb.

Avg. 1.5lb .

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Oxtail

$9.00/lb.

Avg. 1.75lb .

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Pork Breakfast Links

$13.00/lb.

Avg. 1lb .

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Pork Chops

2/pkg cut 3/4 in thick

$13.00/lb.

Avg. 12.8 oz.

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Pork Shoulder Roast

approximately 2 lb roast cut from either the picnic shoulder or Boston butt

$12.00/lb.

Avg. 2lb .

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Pork Tenderloin

$21.00/lb.

Avg. 9.6 oz.

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Quarter Beef

$5.00/lb.

Avg. 125lb .

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Rib Chops

$17.25/lb.

Avg. 12 oz.

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Rib Steak

$23.00/lb.

Avg. 2.5lb .

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Ribeye Steaks

$24.00/lb.

Avg. 1.5lb .

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Sirloin Steak

$19.00/lb.

Avg. 2.25lb .

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Skirt Steak

$21.00/lb.

Avg. 12.8 oz.

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Spare Ribs

$8.00/lb.

Avg. 1lb .

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Split Breasts

$12.00/lb.

Avg. 1.3lb .

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Stew Beef

$11.50/lb.

Avg. 1lb .

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Stewing hens

$2.00/lb.

Avg. 3lb .

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Stir-Fry Beef

$10.00/lb.

Avg. 1lb .

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Suet

$2.00/lb.

Avg. 1lb .

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Sweet Italian Chicken Sausage

$11.00/lb.

Avg. 1lb .

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Thighs

$11.00/lb.

Avg. 1.25lb .

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Whole Beef

$5.00/lb.

Avg. 550lb .

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Whole Chicken

$8.00/lb.

Avg. 4lb .

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Whole Hog

$6.00/lb.

Avg. 100lb .

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