Lamb Shanks

$11.50/lb.
Avg. 1.25 lb.
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Lamb Soup Bones

$4.00/lb.
Avg. 2 lb.
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Lamb Stew Meat

$14.00/lb.
Avg. 1 lb.
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Leg Steaks

$15.00/lb.
Avg. 1 lb.
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Meaty Backs

$2.00/lb.
Avg. 5 lb.
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NY Strip Steaks

$21.00/lb.
Avg. 1 lb.
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Oxtail

$9.00/lb.
Avg. 1.75 lb.
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Pork Breakfast Links

$13.00/lb.
Avg. 13.6 oz.
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Pork Chops

2/pkg cut 3/4 in thick
$13.00/lb.
Avg. 6.4 oz.
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Pork Shoulder Roast

approximately 2 lb roast cut from either the picnic shoulder or Boston butt
$12.00/lb.
Avg. 2 lb.
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Pork Tenderloin

$21.00/lb.
Avg. 9.6 oz.
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Quarter Beef

$5.00/lb.
Avg. 125 lb.
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Rib Chops

$17.25/lb.
Avg. 12 oz.
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Rib Steak

$23.00/lb.
Avg. 2.5 lb.
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Ribeye Steaks

$24.00/lb.
Avg. 1 lb.
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Sirloin Steak

$19.00/lb.
Avg. 1.25 lb.
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Skirt Steak

$21.00/lb.
Avg. 12.8 oz.
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Spare Ribs

$8.00/lb.
Avg. 1 lb.
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Split Breasts

$12.00/lb.
Avg. 1.3 lb.
Sold Out

Stew Beef

$11.50/lb.
Avg. 1 lb.
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Stir-Fry Beef

$10.00/lb.
Avg. 1 lb.
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Suet

$2.00/lb.
Avg. 1 lb.
Sold Out

Sweet Italian Chicken Sausage

$11.00/lb.
Avg. 1 lb.
Sold Out

Thighs

$11.00/lb.
Avg. 1.25 lb.
Sold Out

Whole Beef

$5.00/lb.
Avg. 550 lb.
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Whole Chicken

$8.00/lb.
Avg. 4 lb.
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Whole Hog

$6.00/lb.
Avg. 100 lb.
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Whole Lamb

$5.00/lb.
Avg. 45 lb.
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